Cooking Time

5-7 minutes


  • 2 tablespoons of coconut oil
  • 1/2 cup of organic non-GMO popcorn kernels
  • sprinkle of sea salt


  1. Melt the oil in a pot on medium-high. ( I use my Le Creuset) Make sure it does not start smoking
  2. Dump the kernels in. It may take a few minutes for the kernels to start popping but once they do you'll know!
  3. When the popping starts to slow, give the pot a little shake. Once it's really slowed down take it off the heat.
  4. Sprinkle in some sea salt and serve.