- 2 tablespoons of coconut oil
- 1/2 cup of organic non-GMO popcorn kernels
- sprinkle of sea salt
- Melt the oil in a pot on medium-high. ( I use my Le Creuset) Make sure it does not start smoking
- Dump the kernels in. It may take a few minutes for the kernels to start popping but once they do you'll know!
- When the popping starts to slow, give the pot a little shake. Once it's really slowed down take it off the heat.
- Sprinkle in some sea salt and serve.