These are super easy to make and always a hit! You can make a batch and keep them in the fridge for the week as snacks for everyone in the family. Or store them in the freezer for longer.
1/2 cup natural almond butter or peanut butter
1/8 cup raw honey
1 teaspoon vanilla extract
1/3 cup ground flaxseeds
1/3 cup unsweetened shredded coconut
1/2 cup rolled oats (gluten free, if desired)
2 tablespoons raisins (or you can use dark chocolate chips)
In a large bowl, mix together almond butter, honey and vanilla extract until well combined. Add in coconut, flaxseed meal, oats, raisins and chia seeds. Mix until well combined. You may have to use your hands to mix and work with the dough. At this point you should be able to form balls that stick together. Because all nut butter consistencies are different you may need to add in more nut butter to help the balls stick together.Form into 14 balls and place in an airtight container. Store in the fridge for up to 1 week, or the freezer for a month. Enjoy!